Salads are a great way to make a simple meal luxurious. Usually I prefer to make a quick salad of cucumber and tomatoes but today I wanted to do something different. Opened the fridge and found I had some lovely apples from last weeks shopping so I made a colourful carrot apple salad that turned out really well.
Ingredients
Carrots - 2 large shredded
Onion - 1 small finely cut
Apple - 1 thinly cut along with the skin.
Whole Moong Dal -- Soaked for an hour in water
salt and pepper to taste
olive oil - 2 tsp
lemon juice - 2tsp
Method
Mix the carrots, apple, onion and drained whole moong dal. Toss with olive oil. Add the lemon juice, salt and pepper 10 minutes before serving.
The sweetness of the apple contrasted well with the salt and spicyness of the carrots and onion.
Ingredients
Carrots - 2 large shredded
Onion - 1 small finely cut
Apple - 1 thinly cut along with the skin.
Whole Moong Dal -- Soaked for an hour in water
salt and pepper to taste
olive oil - 2 tsp
lemon juice - 2tsp
Method
Mix the carrots, apple, onion and drained whole moong dal. Toss with olive oil. Add the lemon juice, salt and pepper 10 minutes before serving.
The sweetness of the apple contrasted well with the salt and spicyness of the carrots and onion.
No comments:
Post a Comment