Coconut chutney is a mouth watering accompaniment to many dishes like idlis, dosas, aapams, ven pongal etc. It is an ubiquitous accompaniment for all almost all of south Indian dishes.
Ingredients
Grated coconut (fresh or dried) -- 4 tbsp (fresh coconut gives a better flavour)
Green chilis -- 2 or more as per taste
Asofeteida -- Big pinch
Dahlia (pottu Kadalai) - 1 tsp
Sour curd -- 1 tbsp
Salt to taste
For Tempering
Oil -- 2 tsp
Mustard -- 1/2 tsp
Red Chilli -- 1 no
Curry leaves
Method
Grind the all the above ingredients until a medium smooth paste is made, using little water. Prepare tadka and pour over the chutney.
Ingredients
Grated coconut (fresh or dried) -- 4 tbsp (fresh coconut gives a better flavour)
Green chilis -- 2 or more as per taste
Asofeteida -- Big pinch
Dahlia (pottu Kadalai) - 1 tsp
Sour curd -- 1 tbsp
Salt to taste
For Tempering
Oil -- 2 tsp
Mustard -- 1/2 tsp
Red Chilli -- 1 no
Curry leaves
Method
Grind the all the above ingredients until a medium smooth paste is made, using little water. Prepare tadka and pour over the chutney.
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